Duration: 4:30-8:30 pmSun
Date: 4 Aug 2019
Location: St. Croix Farm, 14 Ridge Road, Valley Falls, NY 12185
This special one off event is limited to 30 guests.
Experience true farm to table dining at St. Croix Farm brought to you by Taste of Troy Food Tours, Field Notes chefs & Hudson-Chatham Winery
1 time event on August 4th, 2019 4:30 farm tour 5:30 3 course meal of local food with wine pairing
Date: August 4, 2019
Time: 4:30 – 8:30 pm
Place: St. Croix Farm, 14 Ridge Road, Valley Falls, NY 12185
Partners: Field Notes, Taste of Troy Food Tours LLC, Agricultural Stewardship Association, Hudson-Chatham Winery, Conserved Farms: Dennison Farms, Richfield Dairy, Hand Melon Farms, St. Croix Farm
The talented chef duo that are behind Field Notes, Joan Porambo and Kyle Macpherson, will create a 3 course tasting using in season products from the four conserved farms plus an amuse bouche. Dominique DeVito one of the co-owners of Hudson-Chatham Winery in Ghent will offer a choice of 3 tasting pairings for each course or one full glass of wine, other wine will be available for purchase. Eva and John Moore, the owners/farmers of St. Croix Farm will offer a wagon ride tour of the farm at 4:30. Teri Ptacek of the Agricultural Stewardship Association will provide an overview of local farms that have conserved their land to benefit the greater community for generations to come.
Dinner will begin at 5:30, a leisurely paced 3 course meal (dietary needs can be accommodated with advance notice) with descriptions of each course by the talented team of chefs.
Cost: $90 plus tax
On site parking is available on the farm.
Dietary needs can be accommodated! Please let us know of any allergies or preferences when reserving.
Pre-booking is required through the Field Notes website.
Please note space is limited to 30 guests.
Dinner will be served under a tent, it is a rain or shine event.
Still have questions? Visit our FAQ page to submit your own