An unforgettable experience for your private group

Whether it is for 8 - 120 people, Taste of Troy Food Tours will work with you to tailor a special event to meet your needs.

One of the 13 best foods to travel for in the world – right in Troy and on our tour!

According to Vegas Valley Food Tour Owner and Blogger Vicki  Wilson:


“More and more, food is shaping travel plans of foodies around the world. When you travel to eat, there are so many options. I wanted to help you know where to go and most importantly what to eat when you get there. So I asked the owners of well-respected food tours around the world what foods are worth travelling around the world to eat and here are the results.

Where to go: Lou Malnatis (Chicago, IL)

What to eat: Lous Classic

Who made the recommendation? Shane Kost owner of Chicago Food Planet Food Tours

Where to go: Hugo’s Cellar (Las Vegas, NV)

What to eat: Bananas Foster

Who made the recommendation? Vickie Wilson owner of Vegas Valley Food Tours

Where to go: 11th and Bay Southern Table (Columbus, GA)

What to eat: Southern Caprese Salad

Who made the recommendation? Shannon Zimmermann owner of Columbus Eats Food Tours

Where to go: Psychedelicatessan (Troy, NY)

What to eat: Everything Bagel and House Smoked Salmon

Who made the recommendation? Amy Koren-Roth owner of Taste of Troy Food Tours

Where to go: The Black Cat Shack (Hyannis, MA)

What to eat: New England Clam Chowder

Who made the recommendation? Colleen Franzreb owner of Cape Cod Foodie Tours

Where to go: El Huarique (Venice, CA)

What to eat: Peruvian Lomo Saltado

Who made the recommendation? Kaylie Spitzer owner of Delish Tours

Where to go: Escollo (Mexico)

What to eat: Hoja Santa (Mexican pepperleaf) filled with Oaxaca cheese and goat cheese in a tomato sauce with chile meco.

Who made the recommendation? Rodrigo Lopez owner of Sabores Mexico Food Tours

Where to go: Jonah’s Fish and Grits (Thomasville, GA)

What to eat: Shrimp and Grits

Who made the recommendation? Debra Smith owner of Taste of Thomasville

Where to go: Piper’s Café (Covington, KY)

What to eat: Goetta Guinness Chili Dog with Kenny’s Farmhouse Cheese

Who made the recommendation? Laura Noyes owner of Riverside Food Tours

Where to go: CharBar (Calgary,Canada)

What to eat: The two-course Asado (butcher’s) feast on Wednesday

Who made the recommendation? Karen Anderson owner of Eating East Village, Calgary, Alberta, Canada

Where to go: Cucina Alessa (Huntington Beach, CA)

What to eat: Butternut Squash Ravioli with brown butter and sage

Who made the recommendation? Sherry Hardesty owner of Walk, Wine, & Dine

Where to go: El Sortidor de Filomena Pages (Barcelona Spain)

What to eat: Patatas Bravas (Spiced Potato)

Who made the recommendation? Andre Arriaza owner of Barcelona Eat Local

Where to go: Cafe Topes (Carlsbad , CA)

What to eat: Homemade Cinnamon Rolls

Who made the recommendation? Cherimarie Poulos owner of Carlsbad Food Tours

Want to travel like a foodie? Click here to get details about the foodie sale happening around the world. 3-days left – act now and save!